Koko Head Cafe serves a lot of the best brunch in Honolulu. Chef Lee Anne Wong’s daytime dining place in charming Kaimukī appeals to locals and people ordering bold riffs on Hawai‘i breakfast staples, like miso-marinated fish with eggs, or “Koko Moko,” Wong’s tackle loco moco that features a beef patty, garlic rice, mushroom gravy, and t… Read More

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